Apple & Ginger Cake

apple ginger cake

I love ginger and yes it is nice in a cake. It is definitely a bit unusual, because the cake is a little spicy. It is actually made for sweet cake add-ons such as whipped cream, syrup or ice cream. But if you don’t like ginger this cake is definitely not for you. For ginger lovers – jut like me – this is perfect.

I think the combination of apple and ginger is a great flavour combination for that Indian summer were having in Germany these days. Blue skies, red leaves…

I love autumn!

flowers apples and apple ginger cake

What you need:

  • 4 apples, sliced
  • A big piece of fresh ginger
  • 75g butter
  • 75g raw cane sugar
  • 2 eggs
  • 150g Quinoa flour
  • 1 teaspoon baking powder
  • Steps:

  • In a bowl, mix the butter, eggs, sugar, flour and baking powder with a blender
  • Preheat the oven to 180°C
  • Grease a springform pan and then press the Quinoa mix in bottom of the pan
  • Peel the ginger and grate it over the cake base
  • Before you arrange the apple slices on the base, sprinkle some raw cane sugar over the ginger
  • Bake for about 30 minutes
  • Share on FacebookShare on TwitterPin it on PinterestShare on TumblrSubmit to StumbleUponhttp://wp11009008.wp291.webpack.hosteurope.de/wp-content/uploads/2011/10/apple-ginger-cake1.jpg?w=680

    Hinterlasse eine Antwort

    Deine E-Mail-Adresse wird nicht veröffentlicht. Erforderliche Felder sind markiert *

    *

    Du kannst folgende HTML-Tags benutzen: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>