Buckwheat Bread with Quinoa

Buckwheat Bread with Quinoa

I am starting to explore flours other than the common white all-purpose flour, that I have used for baking all along. There are so many great and healthy options that I want to discover and I have found so many great recipes and ideas lately.

I made a bread with buckwheat flour and quinoa flour and some small mashed potatoes. It is very tasty and quick and easy to make. Making bread yourself has such a fusty image in Germany which is sad. Homemade bread tastes so good! I also think it is a myth that baking your own bread takes a lot of time and effort. All wrong. But in the 15 minutes you can also create a big mess in the kitchen. Flour all over the place it was until I found out that you can also mix flour and water in a bowl rather than creating a crater of flour and fill water in it on a table. I thought it looked kinda fancy…

dough for buckwheat bread with quinoa

What you need:

  • 250 ml warm water
  • 1 tablespoon dry yeast
  • 200g buckwheat flour
  • 150g quinoa flour
  • 100g peeled, soft-cooked potatoes
  • 1 teaspoon salt
  • 30g sesame seeds
  • 30g sunflower seeds
  • 30g pumpkin seeds
  • Steps:

  • Combine half of the water with the yeast and two tablespoons of buckwheat in a bowl and leave it at a warm place for about 15 minutes
  • Add the rest of the ingredients and mix everything well and then knead with your hands until you have a smooth dough
  • Leave the dough in a bowl at a warm place for about 45 minutes
  • Preheat the oven on 180°C
  • Grease a baking pan with butter and then fill the pan with the dough
  • Bake for about 45 minutes
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