Why not start the weekend with a fruity little treat? I fell in love with red currants lately and they had super fresh ones at the market yesterday.
I found this recipe in a magazine. For the red currant crumble, the red currants are mixed with minced almonds and honey, which compensates the soureness of the fruits. It is very nice to eat the red current crumble hot – directly out of the oven together with some plain yoghurt.
What you need for four people:
300g red currants
50g minced almonds
2 tablespoons honey
80g wholemeal flour
30g cane sugar
sugar powder for decoration
400g plain yoghurt
Remove the shrubs of the red currants
Combine red currants with almonds and honey and fill the mixture into 4 oven-safe glasses
For the crumbles combine flour, cane sugar and butter and mix with your hands
Add the crumbles on top of the red currants into the glasses
Put into the oven for about 30 minutes on 180°C
Dredge the glasses with sugar powder and serve with yoghurt