Hot Red Currant Crumble – good morning weekend

red currant crumble

Why not start the weekend with a fruity little treat? I fell in love with red currants lately and they had super fresh ones at the market yesterday.

I found this recipe in a magazine. For the red currant crumble, the red currants are mixed with minced almonds and honey, which compensates the soureness of the fruits. It is very nice to eat the red current crumble hot – directly out of the oven together with some plain yoghurt.

Happy weekend!

red currants basket
red currants honey almonds

What you need for four people:

  • 300g red currants
  • 50g minced almonds
  • 2 tablespoons honey
  • 80g wholemeal flour
  • 30g cane sugar
  • 50g butter
  • sugar powder for decoration
  • 400g plain yoghurt
  • Steps:

  • Remove the shrubs of the red currants
  • Combine red currants with almonds and honey and fill the mixture into 4 oven-safe glasses
  • For the crumbles combine flour, cane sugar and butter and mix with your hands
  • Add the crumbles on top of the red currants into the glasses
  • Put into the oven for about 30 minutes on 180°C
  • Dredge the glasses with sugar powder and serve with yoghurt
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