I thought there would be no public viewing for the Women’s Wold Cup but now there is – in our street. The Italian restaurant on the corner is celebrating outside and everybody can hear them cheering. I would like to know whether they would like to support the German football ladies or whether this is just a good opportunity to celebrate.
On the weekend I made so much pastry that I could have fed the whole German football team. Instead I made one little quiche after another. Quiche is so easy to make and it is so much fun to experiment with different ingredients.
I wanted to make some mini quiches as I recently got these four sweet mini baking pans. For the first time I made quiche with nuts. I love pine nuts. I roasted them in the pan with honey. It smells great, but you have to be quick to put them onto the quiche before they stick to each other. Together with the broccoli it gives the quiches an interesting flavour.
For four little baking pans:
What you need for the pastry:
What else do you need: