It seems I am getting high on cake these days. I want to share with you a simple and fresh summer cake. I have been working in the North of Germany in the past two weeks and I have seen people selling blueberries all over the place.
It is blueberry season!
Blueberries are true vitamin bombs and are rich in antioxidants. They always top the list of the most healthy fruits. I had blueberries with my granola in the mornings all this week and I still cannot get enough.
I have a simple recipe for a no-bake blueberry cheesecake with a nutty crust made of almonds and cashews for you. A good recipe for a fresh summer cake. I have incorporated nuts quite a lot in my diet recently and combined with dates they make a perfect cake base as an interesting alternative to a classic cake base.
I spent the last weekend in Berlin with some friends. I really love Berlin and I so want to be back soon for a foodie feast with my friend Eva, who shares my love for Italian food and wine. So stay tuned!
Meanwhile enjoy a no-bake cheesecake with blueberries or the fruit of your choice. Play with the ingredients, trying different nuts, finding your perfect variation.
For the crust:
For the topping: