This weekend is all rainy. So I decided I want to try some new things in the kitchen. Pumpkin is kind of a new territory for me that needs to be discovered and the Hokkaido was waiting in the kitchen for more than a week now until this morning I decided to make a pumpkin Quiche. A spicy orange and yellow Quiche.
The season has changed so fast. Last weekend we were sitting outside in the sun having ice cream and this weekend you need a coat, a scarf and gumboots. It has been raining all day. But I think it’s nice for change. Getting all comfortable at home, being lazy and preparing nice snacks to lounge on the sofa. Well for a couple of days it’s nice I guess.
So I made a pumpkin quiche. The quiche has a very nice colour because of the pumpkin obviously but also because I used turmeric, which became one of my favourite spices recently. I also added dried chillies, which give the quiche a nice heat. The soft Hokkaido and the smooth goat cheese are a nice complement.
What you need for the pastry:
What else do you need: