I discovered a new kind of tart which is suitable for both a sweet fruit or a savoury vegetable filling: Galette. The filling is wrapped in a simple and delicious golden crust. We had fresh spinach in our vegetable box this week which I combined with onions for the filling.
Why not start the weekend with a fruity little treat? I fell in love with red currants lately and they had super fresh ones at the market yesterday.
I found this recipe in a magazine. For the red currant crumble, the red currants are mixed with minced almonds and honey, which compensates the soureness of the fruits. It is very nice to eat the red current crumble hot – directly out of the oven together with some plain yoghurt.
What you need for four people:
Finally I made it to the farmer’s market on Saturday. There is a real nice one in our area and I haven’t been there for quite some time. I bought some real beautiful mushrooms for last night’s dinner. I wanted to make some homemade pasta with mixed mushrooms. I had this nice and simple receipe in mind from an oldschool Jamie Oliver book that I have. Everytime I pick this book from the shelf I am amused about the 1999 Hawaiian shirt that he wears on the cover. But the book gives a nice explanation on how to make pasta step by step.