I discovered a new kind of tart which is suitable for both a sweet fruit or a savoury vegetable filling: Galette. The filling is wrapped in a simple and delicious golden crust. We had fresh spinach in our vegetable box this week which I combined with onions for the filling.
At the beggining of June, I flew back to the UK for my graduation. It was so nice to see my classmates after finishing the course about one year ago. I also took the chance to see my good friend Anna in London, who also just finished her degree. We went to an interesting restaurant in Hackney called Bistrotheque, where we had a great and cheerful night. This was also the first time I had chocolate cake with crème fraîche.