Potatoes with quark are a typical German lunch. An all time classic. The potatoes are usually boiled in salt water and then peeled and the quark is finished off with different herbs, pepper and salt.
I made a slight varaiation of the traditional recipe: I used violet potatoes, which have a slightly nutty taste and baked them in the oven with some garlic and pine nuts. For the quark I used fresh basil, chives and lemon balm. Thanks to our indoor garden, fresh herbs are also available in winter.