It seems I am getting high on cake these days. I want to share with you a simple and fresh summer cake. I have been working in the North of Germany in the past two weeks and I have seen people selling blueberries all over the place.
It is blueberry season!
Blueberries are true vitamin bombs and are rich in antioxidants. They always top the list of the most healthy fruits. I had blueberries with my granola in the mornings all this week and I still cannot get enough.
I have experimented with raw desserts quite a lot recently and became a big fan of raw brownies. I don’t really like raw chocolate mousse. Or maybe I didn’t find a good recipe yet. I made it based on avocado – the classic. But I am not yet convinced by the combination of chocolate and avocado. However, the combination of raw cocoa and dates – these raw chcolate pralinés are based on – is simply divine.
Cakes with veggies, fruits and nuts are not for everyone. I really like it. And so I love this carrot cake full of these things. It became one of my favourite cake recipes. It is actually more of a fruit cake than a carrot cake and it tastes even better after a couple of days.