I have been craving semi-raw tuna plus salad for two weeks now. I have seen a picture of it in a food magazine and couldn’t stop thinking about it. As I am crazy about food this happens to me quite often actually. I can’t put food out of my head.
So today it was seared tuna with a super fresh sprouts salad. This dish has some kind of an asian appeal. Also because of the aromatic taste of roasted sesame, which I really like.
I discovered this really interesting concept followfish. Now that more and more people are interested in where their meet and fish comes from, the more of these great concepts are being launched, which is great!
On the side of the package, there is a tracking code, which you can tpye in on the followfish website. My codfish was born and raised in the glacier valleys of the Shetland Islands. The website also gives you information on the organic standards and the transportation route of the fish.
I don’t know what you think but I find this concept very interesting!