Sicily is beautiful. We spend two great weeks, driving around the island, relaxing and having good food and wine. I really enjoyed the city of Marsala, the baroque villages in the Southeast and the “dolce vita” on the Aeolian Islands. Sicily has many facets and I wish we would have had more time to discover them.
The recipe for this Indian style dish is from a brochure I picked up at Whole Foods Market in London some time ago. The brochure gives ideas for healthy dishes with whole grains. Quite informative.
I don’t cook with lentils so much, because I don’t know so many good recipes. That’s why I follow quite a few vegeterian or vegan food blogs to learn more, because lentils are so delicious and rich in protein.
Yesterday I overdid my love for cheese. Seriously. The Roquefort I bought for the mushroom risotto was so good that I already pinched a lot while cooking and then I carried it to extremes by putting the whole 200g piece into the risotto. It was super tasty but afterwards we were so stuffed..