I wanted to make a summery version of one of my favourite deserts: TIramisu! Actually I have never had another version of the all time classic with mascarpone and eggs. Probably the best Tiramisu I ever had was when I was at my friend’s place in Italy. She made a real rich and tasty one. This is a rather “light” version of the classic recipe and is very refreshing.
My version is with strawberries and lemon and the base consists of vanilla yoghurt and cream. To add the refreshing taste, the ladyfingers are soaked in lemon juice.